FOOD AND COOKERY IN ELIZABETHAN AND EARLY STUART ENGLAND VOLUME 33: DRIED FRUIT AND SEEDS

Volume 33. Booklet; new copies. ; Imported dried fruits and seeds. Illustrated. ; 52 pages Title: FOOD AND COOKERY IN ELIZABETHAN AND EARLY STUART ENGLAND VOLUME 33: DRIED FRUIT AND SEEDS Author Name: Peachey, S. (edited. ) ISBN Number: 1858043336 ISBN-13: 9781858043333 Location Published: Stuart Press: 2020 Binding: Booklet Book Condition: New kg: 0.50 kg Categories: Cookery, food and drink Seller ID: 67507 Keywords: 16th century 17th century 15th - 17th century booklets food & drink