Delfino Battista | Top Tuna Fillets in olive oil 200 g

Description Delfino Battista's Top Tuna Fillets are the result of carefully selected ingredients and search for fine flavours. DELFINO BATTISTA TOP TUNA FILLETS: INGREDIENTS Tuna (Thunnus albacares), olive oil, salt. DELFINO BATTISTA TOP TUNA FILLETS: NUTRITIONAL VALUES Average quantity for 100 g: Energy: 214 kcal (893 kj) Fat: 11,6 g of which saturates: 1,9 g Carbohydrate: 0 g of which sugars: 0 g Protein: 27,3 g Salt: 1,09 g The information on the label of the product may vary for reasons beyond our control. Therefore, there may be discrepancies between the information on the website and that on the product delivered. Please always check the information on the product before consumption or use. WHY GUSTOROTONDO CHOSE DELFINO BATTISTA Gustorotondo selected Delfino Battista for the authentic flavours and for the attention the company dedicates to the ingredients and to the production processes. Delfino Battista’s Top Tuna fillets are compact, solid, with true tuna flavor. DELFINO BATTISTA'S TOP LINE The ‘Top’ line is a selection of excellent quality products, presented in refined packaging. This range represents the traditional flavours of the sea. TUNA CAPONATA WITH DELFINO BATTISTA'S TOP TUNA FILLETS Delfino Battista's Top Tuna Fillets are a great ingredient for salads, sandwiches and in other recipes. Try them also in the delicious Tuna Caponata with olives and cherry tomatoes: a fresh, nutritious summer recipe. Ingredients: toasted bread, tuna fillets, green olives, cherry tomatoes, basil, grated lemon zest Directions: soak the toasted bread and immediately crumble it on a plate. Add the green olives, basil, and some crushed cherry tomatoes. Then add the broken-up pieces of tuna and a dash of olive oil. Finally, to garnish and add a touch of freshness, grate some lemon zest. DELFINO BATTISTA: TRUE FLAVOURS FROM THE AMALFI COAST Just after the Second World War Pasquale Battista opened a small food laboratory where he worked with passion and pride, mainly producing preserved anchovies. During the 1990s Pasquale Battista’s sons took over the the activity, and they are now carrying on the tradition of preserving anchovies thanks the expertise and teaching of their father. Delfino Battista processes the ingredients with care and patience, and some parts of the process, as packaging, are done by hand. All Delfino Battista’s products are chemical and additive free, keeping intact quality and flavours. The highly-selected ingredients and the careful workmanship guarantee genuine products, suitable for a healthy and balanced diet. Delfino Battista’s story is deeply rooted in a delightful, small fishing village of the Costiera Amalfitana, Cetara. In Ancient times, many Mediterranean places were called Taricheiai (in Greek) or Cetaria (in Latin). The name derives from the fact that in those places there were places for the processing of fishes: cetariae were basins which were used in the production of fish sauces or other salted fish products. In the Middle Ages nearly all the Roman processing places became tuna-fishing plants and the production of garnishes and dressings became much less popular. In Cetara, Delfino Battista still carries on the tradition of fish processing and producing gourmet delicacies. 0/5 (0 Reviews)