FOOD AND COOKING IN 16TH CENTURY BRITAIN : HISTORY AND RECIPES

Booklet; very good in scratched card covers (where price label removed). Reprint. ; One of a series of booklets which look at the art of cooking in Britain. Historical background, with information on food, cooking equipment, kitchens, the serving of meals, and the development of taste and etiquette. With period recipes converted for the modern cook. Illustrated by the author. ; 47 pages Title: FOOD AND COOKING IN 16TH CENTURY BRITAIN : HISTORY AND RECIPES Author Name: Brears, Peter. ISBN Number: 1850745366 ISBN-13: 9781850745365 Location Published: English Heritage: 2001 Binding: Booklet Book Condition: Good kg: 0.75 kg Categories: Cookery, food and drink Seller ID: 80068 Keywords: 16th century cookery social history