Cookery, Food And Drink

FOOD AND DRINK IN ARCHAEOLOGY I : UNIVERSITY OF NOTTINGHAM POSTGRADUATE CONFERENCE 2007

$13.49 $24.82
FOOD AND COOKING IN 16TH CENTURY BRITAIN : HISTORY AND RECIPES

$16.31 $27.07
DINING IN THE PAST 1450-1700

$10.74 $19.22
A TASTE OF 17TH CENTURY HERBS AND COOKING

$12.99 $15.59
THE GOOD HOUSEWIFE: A PRETTY DINNER : DISHES FOR TODAY FROM SAMUEL PEPYS' COOKERY BOOKS

$25.38 $34.52
THE GOOD HOUSEWIFE: RARE RECEIPTS : FAVOURITE RECIPES OF PAST TIMES FOR THE MODERN COOK

$23.64 $40.9
THE GOOD HOUSEWIFE: SALLETS AND SALMAGUNDIS

$32.98 $52.11
A PROPER NEWE BOOKE OF COKERYE : A MID 16TH CENTURY RECIPE BOOKE

$22.68 $33.11
THE FRENCH COOK, 1651

$18 $25.02
A SHORT-TITLE CATALOGUE OF HOUSEHOLD AND COOKERY BOOKS PUBLISHED IN THE ENGLISH TONGUE 1701-1800

$19.27 $24.28
EARLY 17TH CENTURY VEGETABLE USES

$19.89 $30.23
15TH CENTURY MEDIEVAL COOKERY VOLUME 1: RECIPES FROM MISCELLANEOUS MANUSCRIPTS 1420-1499

$24.94 $29.93
15TH CENTURY MEDIEVAL COOKERY VOLUME 2: KALENDARE DE POTAGES DYVERS (DIVERSE POTTAGES) 1430-1440

$15.49 $19.83
FOOD AND DIET AMONG FRANKS AND ANGLO SAXONS 410 AD TO 1066 AD

$14.44 $25.99
MEDIEVAL FEAST MENUS 1380-1450

$25.07 $35.35
MEDIEVAL MIDDLE CLASS FEASTING

$17.51 $32.92
THE BOOK OF POTTAGE AND BROTH 1580-1660

$13.37 $21.79
PEWTER SPOONS AND OTHER RELATED MATERIAL OF THE 14TH - 17TH CENTURIES IN THE COLLECTION OF THE HERBERT ART GALLERY & MUSEUM, COVENTRY

$13.5 $24.3
A DELIGHTFULL DAILY EXCERCISE FOR LADIES AND GENTLEWOMEN

$32.52 $42.28
THE BOOK OF BOILED MEATS 1580-1660 VOLUME 3: BEEF, PORK AND GAME

$20.14 $30.01
THE BOOK OF BOILED MEATS 1580-1660 VOLUME 4: POULTRY AND WILDFOWL

$17.95 $31.41
FOOD AND COOKERY IN ELIZABETHAN AND EARLY STUART ENGLAND VOLUME

$29.5 $39.83
FOOD AND COOKERY IN ELIZABETHAN AND EARLY STUART ENGLAND VOLUME 1: INTRODUCTION: SOURCES, SOCIETY AND MEASURES

$22.35 $38
FOOD AND COOKERY IN ELIZABETHAN AND EARLY STUART ENGLAND VOLUME 10: MISCELLANEOUS EQUIPMENT AND KITCHEN CONSUMABLES

$24.88 $38.56
FOOD AND COOKERY IN ELIZABETHAN AND EARLY STUART ENGLAND VOLUME 11: STORAGE, TRANSPORT AND WATER SUPPLY

$17.2 $31.99
FOOD AND COOKERY IN ELIZABETHAN AND EARLY STUART ENGLAND VOLUME 12: TABLE LINENS AND TRENCHERS

$22.94 $42.9
FOOD AND COOKERY IN ELIZABETHAN AND EARLY STUART ENGLAND VOLUME 13: KNIVES AND SPOONS

$13.65 $18.97
FOOD AND COOKERY IN ELIZABETHAN AND EARLY STUART ENGLAND VOLUME 14: FLATWARE : DISHES, PLATES, PLATTERS, PORRENGERS ETC.

$23.26 $34.19
FOOD AND COOKERY IN ELIZABETHAN AND EARLY STUART ENGLAND VOLUME 15: DINING ROOM EQUIPMENT

$19.97 $27.76
FOOD AND COOKERY IN ELIZABETHAN AND EARLY STUART ENGLAND VOLUME 16: JUGS AND BOTTLES

$23.27 $28.39
FOOD AND COOKERY IN ELIZABETHAN AND EARLY STUART ENGLAND VOLUME 17: DRINKING VESSELS

$10.91 $13.2
FOOD AND COOKERY IN ELIZABETHAN AND EARLY STUART ENGLAND VOLUME 18: BREWING AND MALTING EQUIPMENT AND INGREDIENTS

$17.74 $32.82
FOOD AND COOKERY IN ELIZABETHAN AND EARLY STUART ENGLAND VOLUME 2: THE CULINARY STAGE : BUILDINGS, FURNITURE, FUEL AND PERSONNEL

$22.35 $29.95
FOOD AND COOKERY IN ELIZABETHAN AND EARLY STUART ENGLAND VOLUME 21: BUTCHERY EQUIPMENT AND BEEF

$18.89 $31.55
FOOD AND COOKERY IN ELIZABETHAN AND EARLY STUART ENGLAND VOLUME 22: MEDIUM SIZED MAMMALS : MUTTON, LAMB, GOAT, KID, VEAL AND PORK

$31.33 $61.41
FOOD AND COOKERY IN ELIZABETHAN AND EARLY STUART ENGLAND VOLUME 23: GAME AND ANIMAL FATS

$12.75 $16.19