THE FRENCH COOK, 1651

Hardback; very good in lightly creased dustjacket. ; Francois Pierre La Varenne's cookery book. The foundation of classic French cuisine, changing European cookery for centuries to come. This edition translated in 1653 from the second edition of 1652. With New Introduction. ; 261 pages Title: THE FRENCH COOK, 1651 Author Name: La Varenne, Francois Pierre. (Hyman, Philip & Mary. Introduction) ISBN Number: 1870962176 ISBN-13: 9781870962179 Location Published: Southover Press: 2001 Binding: Hardcover Book Condition: Very Good in Good dust jacket kg: 1.00 kg Categories: Cookery, food and drink Seller ID: 84363 Keywords: cookery 17th century food & drink social history 17th century