15TH CENTURY MEDIEVAL COOKERY VOLUME 2: KALENDARE DE POTAGES DYVERS (DIVERSE POTTAGES) 1430-1440

Booklet, new copies (staples rusty). ; Recipes taken from Harleian MSS 279 as transcribed by the Early English Text Society. Pottages are dishes ranging from soup to stew. ; 36 pages Title: 15TH CENTURY MEDIEVAL COOKERY VOLUME 2: KALENDARE DE POTAGES DYVERS (DIVERSE POTTAGES) 1430-1440 Author Name: Morris, Robert. ISBN Number: 1858041740 ISBN-13: 9781858041742 Location Published: Stuart Press: 2001 Binding: Booklet Book Condition: New kg: 0.50 kg Categories: Cookery, food and drink Seller ID: 37860 Keywords: medieval cookery 15th - 17th century booklets