DINING IN THE PAST 1450-1700

Cookery, Food And Drink

FOOD AND COOKERY IN ELIZABETHAN AND EARLY STUART ENGLAND VOLUME 30: FRUIT (1) : PIPPED FRUIT, APPLES AND PEARS

$25.26 $32.08
FOOD AND COOKERY IN ELIZABETHAN AND EARLY STUART ENGLAND VOLUME 35: SWEETENERS, COLOURINGS, SCENTS AND FIXATIVES

$11.53 $22.02
FOOD AND COOKERY IN ELIZABETHAN AND EARLY STUART ENGLAND VOLUME 31: FRUIT (2) : STONED FRUIT, CHERRY, PRUNUS, APRICOT, PEACH, NECTARINE

$14.27 $20.12
FOOD AND COOKERY IN ELIZABETHAN AND EARLY STUART ENGLAND VOLUME 32: FRUIT (3) : MINOR TOP FRUIT, SOFT FRUIT AND NUTS

$32.34 $61.12
FOOD AND COOKERY IN ELIZABETHAN AND EARLY STUART ENGLAND VOLUME 26: VEGETABLES (1) GRAINS AND PULSES

$27.5 $51.98
FOOD AND COOKERY IN ELIZABETHAN AND EARLY STUART ENGLAND VOLUME 33: DRIED FRUIT AND SEEDS

$33.54 $50.65
FOOD AND COOKERY IN ELIZABETHAN AND EARLY STUART ENGLAND VOLUME 25: BIRDS AND EGGS

$17.31 $23.2
FOOD AND COOKERY IN ELIZABETHAN AND EARLY STUART ENGLAND VOLUME 36: CONDIMENTS, CHEMICAL ADDITIVES AND CAFFEINE

$12.63 $18.69
FOOD AND COOKERY IN ELIZABETHAN AND EARLY STUART ENGLAND VOLUME 27: VEGETABLES (2) HERBS, SAUCES AND IMPORTS

$30.77 $50.46
FOOD AND COOKERY IN ELIZABETHAN AND EARLY STUART ENGLAND VOLUME 22: MEDIUM SIZED MAMMALS : MUTTON, LAMB, GOAT, KID, VEAL AND PORK

$31.33 $61.41
FOOD AND COOKERY IN ELIZABETHAN AND EARLY STUART ENGLAND VOLUME 29: VEGETABLES (4) ROOTS, FLOWERS AND OTHER VEGETABLES

$28.1 $42.99
FOOD AND COOKERY IN ELIZABETHAN AND EARLY STUART ENGLAND VOLUME 23: GAME AND ANIMAL FATS

$12.75 $16.19
FOOD AND COOKERY IN ELIZABETHAN AND EARLY STUART ENGLAND VOLUME 24: MARITIME FISH

$29.76 $46.72
FOOD AND COOKERY IN ELIZABETHAN AND EARLY STUART ENGLAND VOLUME 3: CULINARY MATERIALS

$15.57 $26.47
FOOD AND COOKERY IN ELIZABETHAN AND EARLY STUART ENGLAND VOLUME 28: VEGETABLES (3) LEAF VEGETABLES AND MELONS

$16.06 $27.94
FOOD AND COOKERY IN ELIZABETHAN AND EARLY STUART ENGLAND VOLUME 34: SPICES

$14.41 $24.35