FOOD AND COOKERY IN ELIZABETHAN AND EARLY STUART ENGLAND VOLUME 22: MEDIUM SIZED MAMMALS : MUTTON, LAMB, GOAT, KID, VEAL AND PORK
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Volume 22. Booklet; new copies. ; Illustrated. ; 64 pages Title: FOOD AND COOKERY IN ELIZABETHAN AND EARLY STUART ENGLAND VOLUME 22: MEDIUM SIZED MAMMALS : MUTTON, LAMB, GOAT, KID, VEAL AND PORK Author Name: Peachey, S. (edited. ) ISBN Number: 1858043220 ISBN-13: 9781858043227 Location Published: Stuart Press: 2020 Binding: Booklet Book Condition: New kg: 0.50 kg Categories: Cookery, food and drink Seller ID: 65508 Keywords: 16th century 17th century 15th - 17th century booklets food & drink
Cookery, Food And Drink