FOOD AND COOKERY IN ELIZABETHAN AND EARLY STUART ENGLAND VOLUME 31: FRUIT (2) : STONED FRUIT, CHERRY, PRUNUS, APRICOT, PEACH, NECTARINE
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Volume 31. Booklet; new copies. ; Illustrated. ; 60 pages Title: FOOD AND COOKERY IN ELIZABETHAN AND EARLY STUART ENGLAND VOLUME 31: FRUIT (2) : STONED FRUIT, CHERRY, PRUNUS, APRICOT, PEACH, NECTARINE Author Name: Peachey, S. (edited. ) ISBN Number: 185804331X ISBN-13: 9781858043319 Location Published: Stuart Press: 2020 Binding: Booklet Book Condition: New kg: 0.50 kg Categories: Cookery, food and drink Seller ID: 65517 Keywords: 16th century 17th century 15th - 17th century booklets food & drink
Cookery, Food And Drink