FOOD AND COOKERY IN ELIZABETHAN AND EARLY STUART ENGLAND VOLUME 32: FRUIT (3) : MINOR TOP FRUIT, SOFT FRUIT AND NUTS
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Volume 32. Booklet; new copies. ; Illustrated. ; 56 pages Title: FOOD AND COOKERY IN ELIZABETHAN AND EARLY STUART ENGLAND VOLUME 32: FRUIT (3) : MINOR TOP FRUIT, SOFT FRUIT AND NUTS Author Name: Peachey, S. (edited. ) ISBN Number: 1858043328 ISBN-13: 9781858043326 Location Published: Stuart Press: 2020 Binding: Booklet Book Condition: New kg: 0.50 kg Categories: Cookery, food and drink Seller ID: 65518 Keywords: 16th century 17th century 15th - 17th century booklets food & drink
